To a selection of seasonal berries (raspberries, strawberries, blueberries in this instance) pour over a measure of fruit liqueur of your choice. In this instance I used some creme de mure (what I had in), I expect kirsch or the usual creme de cassis would do well here as well. Let the fruit steep in the liqueur for a little while - for instance whilst you carve, serve and guzzle the chicken you have just roasted. Serve with cream or ice cream.
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