
We came back from the allotment today with our rucksacks full of bounty. I had it mind to cook a vegetable curry - but which one? Taking into account what we had, the Vegetable Jalfrezi recipe from
"Vegetarian Indian" by Shehzad Husain fitted beautifully. I am very proud (well shouldn't be, because I was playing truant from the allotment until last month) to say that all the vegtables in this curry, except for the chillies and coriander, came from our allotment: tomatoes, carrot and green beans.
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