Yummy recipe from the June 2005 issue of Delicious magazine. Particularly pleased with this as three of the ingredients: potatoes, onions and tomatoes all came from the allotment. There were only 5 ingredients anyway, the other 2 were smoked mackerel and chorizo. I was supposed to add flat leaf parsley as well but we don't currently have that in the garden (soon to be rectified). Neither did I strictly use chorizo, but rather some whole salami sausage that I had in the fridge.
Friday, August 04, 2006
Smoked Mackerel and Chorizo potatoes
Yummy recipe from the June 2005 issue of Delicious magazine. Particularly pleased with this as three of the ingredients: potatoes, onions and tomatoes all came from the allotment. There were only 5 ingredients anyway, the other 2 were smoked mackerel and chorizo. I was supposed to add flat leaf parsley as well but we don't currently have that in the garden (soon to be rectified). Neither did I strictly use chorizo, but rather some whole salami sausage that I had in the fridge.
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